photo hunt: salty

Seaweed flavor?



Interesting Chip FlavorsMy students here in Taiwan LOVE chips!! 



However, I am not a real big chip eater (unless we are talking totillia chips loaded with salsa).  And, when the flavor happens to be Kyushu Seaweed, I don't even eat one!  Who wants fishy chips?




Other intersting flavors include "Thai Sweet and Spicy Prawn," "Japanese Teriyaki," "Seaweed" and "Chicken."



7 comments:

  1. Not sure about those flavours either, but certainly salty. Happy weekend.

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  2. Seaweed??? Erm... I don't think I'd eat that either!
    By the way... that makes it two things you won't eat ;)

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  3. Sweet picture!!! Look at the expression the eyes have! Oh this is definitely a choice one for the saying "a picture speaks a 1000 words!!"
    Mine's posted this week...OLD SALTS

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  4. They seem to be greasy, too! And I agree with you: no thanks to seaweed chips!

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  5. I teach in Hong Kong and my students also like very odd flavoured chips, but not as odd as the ones I found in Japan.
    Seaweed is the one I can not stand.
    Good idea for the theme! I played too.
    http://photogfrog.livejournal.com/

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  6. Very intersting photos. I have never thought about what chips look like in another country

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  7. Except for the seaweed they sound great to me! In Africa we always had "tomato catsup" flavor which tasted sort of like dog biscuits......

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